Air fryer brownies are so quick and simple to bake!
Easy Air Fryer Brownies
- This is the perfect starter recipe if you are new to the air fryer!
- Super quick & easy! This recipe for freshly baked brownies in the air fryer will be a family staple for ready-made treats and delicious desserts!
- Make fresh brownies faster than Betty Crocker can! Just mix and cook, no box, and no oven needed! From candy to cupcakes, baking in the air fryer is easy.
- Ingredients and Variations
- This super versatile recipe has room for extra goodies!
- Batter – Butter, sugar, an egg, and a splash of vanilla are the foundation of any great brownie recipe, and a bit of all-purpose flour holds it all together.
- Chocolate – Cocoa powder adds rich chocolate flavor and chocolate chips make it extra fudgy!
- Variations – Feel free to toss in your fave nuts, mini chips like peanut butter or butterscotch, or chopped dried fruit. A sprinkle of espresso powder will make the best mocha brownies ever!
ingredients
▢½ cup semi-sweet chocolate chips- ▢¼ cup unsalted butter
- ▢½ cup sugar
- ▢½ teaspoon vanilla
- ▢1 egg room temperature
- ▢¼ cup flour
- ▢¼ cup cocoa powder
- ▢¼ teaspoon salt
instructions
- Preheat air fryer to 350°F. Line a 6-inch square or round cake pan with parchment paper.
- In a microwave-safe bowl, melt the butter and chocolate chips. Heat in 20-second increments, stirring until smooth.
- Combine the melted chocolate mixture with the sugar and vanilla in a large bowl. Mix well. Whisk in the egg.
- In a small bowl, mix together the flour, cocoa powder, and salt. Stir into the chocolate mixture until just combined.
- Pour the batter into the prepared pan and smooth out to the edges. Place the pan into the air fryer basket.
- Bake for 15-20 minutes. A toothpick inserted in the center should still have moist crumbs stuck to it. If the top of the brownies starts to get too brown while they are cooking, tent a piece of foil overtop.
- Remove from air fryer and let sit in the pan for at least 30 minutes to set. Once cooled, cut into squares.
notes
These brownies will keep in an airtight container in the refrigerator for up to 4 days, and 4 weeks in the freezer.
nutrition information
Calories: 257kcal | Carbohydrates: 31g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 111mg | Potassium: 158mg | Fiber: 3g | Sugar: 22g | Vitamin A: 283IU | Calcium: 21mg | Iron: 2mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
