Potatoes Delmonico is a classic potato dish that’s rich, creamy, and full of flavor. It’s a perfect side dish for special occasions or a hearty family meal. Here’s how you can make this delicious recipe:
INGREDIENTS
- 1 frozen package of shredded hash browns 32 oz
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon dried mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon black pepper
- 4 cups grated sharp cheddar cheese
INSTRUCTIONS
- Pre-heat oven to 350°F. Grease a 9×13-inch baking pan with nonstick spray. Place potatoes in a pan.
- Combine milk, heavy cream and dry mustard in a large saucepan. Add salt, garlic powder, parsley, black pepper, and garlic powder. Mix milk, heavy cream, dry mustard, salt and garlic powder in a large saucepan. Once the mixture is simmering on medium heat add cheese. Stir frequently until cheese is melted.
- Bake potatoes covered with cheese mixture for about 60 minutes. Enjoy!
