Indulge in a culinary symphony with our exquisite recipe for “Savory Cheesy Penne with Bursting Cherry Tomatoes.” This gastronomic delight seamlessly blends the rich, velvety goodness of melted cheeses with the vibrant sweetness of halved cherry tomatoes, creating a dish that tantalizes the taste buds and elevates your dining experience to new heights.
Ingredients:
- 12 ounces (340g) penne pasta
- 1 pint (about 2 cups) cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a hint of spice)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil or parsley for garnish
Instructions:
Begin this culinary journey by cooking the penne pasta to al dente perfection in a pot of salted boiling water. Meanwhile, in a large skillet, let the symphony of flavors commence as you sauté minced garlic in luscious olive oil until it releases its aromatic essence.
The star of the show, the cherry tomatoes, takes center stage next. Halved and gently cooked, they impart a burst of freshness, harmonizing with the pasta’s earthy tones. For those seeking a touch of heat, the optional addition of red pepper flakes introduces a subtle kick, transforming this dish into a culinary masterpiece.
Seasoned to perfection with a sprinkle of salt and pepper, the pasta joins the tomato medley, creating a harmonious blend of textures and flavors. The grand finale arrives as a duet of shredded mozzarella and grated Parmesan cheeses cascade over the pasta, their melty allure creating a velvety embrace that binds the dish together.
Covered momentarily to allow the cheeses to melt into a gooey perfection, this Cheesy Penne creation emerges as a savory spectacle that captivates both the eyes and the palate. Garnished with a flourish of fresh basil or parsley, this dish is not merely a meal but a culinary symphony that transforms an ordinary evening into a gourmet experience.
But the allure of this masterpiece doesn’t stop there. Each forkful tells a story of textures— the satisfying al dente bite of the pasta, the juicy burst of cherry tomatoes, and the creamy embrace of the melted cheeses. It’s a sensory journey that transports you to a realm where each flavor note is a carefully crafted harmony.
Elevate your dining affair with “Savory Cheesy Penne with Bursting Cherry Tomatoes,” where each bite unfolds a delectable saga of flavors, leaving an indelible mark on your gastronomic journey. From its enticing aroma to its flavorful crescendo, this dish promises not just a meal but an experience that lingers on your palate, creating memories of culinary indulgence.
cheesy penne with cherry totamtose
Ingredients:
- 12 ounces (340g) penne pasta
- 1 pint (about 2 cups) cherry tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil or parsley for garnish
Instructions:
- Cook the penne pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, just until they start to soften. If you like a bit of heat, you can add red pepper flakes at this point.
- Season the tomatoes with salt and pepper to taste.
- Add the cooked penne pasta to the skillet and toss everything together until well combined.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the pasta. Cover the skillet with a lid and let it sit for a couple of minutes until the cheese melts.
- Once the cheese is melted, gently toss the pasta again to ensure all ingredients are evenly distributed.
- Remove from heat, garnish with chopped fresh basil or parsley, and serve immediately.
