W/W Bacon Wrapped Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 8 slices center-cut bacon
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• Chopped fresh parsley (for garnish, optional)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare the Chicken Tenders:
   • Pat the chicken tenders dry with paper towels.
   • In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Marinate the Chicken:
   • Coat the chicken tenders with the spice mixture, making sure they are well-covered.
4. Wrap with Bacon:
   • Wrap each marinated chicken tender with a slice of bacon. Secure with toothpicks if needed.
5. Bake in the Oven:
   • Place the bacon-wrapped chicken tenders on a baking sheet lined with parchment paper or a wire rack.
   • Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy, and the chicken is cooked through.
6. Broil (Optional):
   • If you want the bacon to be extra crispy, you can broil the chicken tenders for an additional 1-2 minutes under the broiler, watching closely to prevent burning.
7. Garnish and Serve:
   • Remove the toothpicks and garnish with chopped fresh parsley if desired.
8. Serve:
   • Serve the bacon-wrapped chicken tenders hot as a delicious and satisfying protein-rich dish.