Weight Watchers Recipes
Weight Watcher Chocolate mousse
![387830612 811020447695645 4791908062404400813 n 500x470 1](https://i0.wp.com/dieter24.com/wp-content/uploads/2023/12/387830612_811020447695645_4791908062404400813_n-500x470-1.jpg?resize=500%2C470&ssl=1)
Ingredients:
- Banana- 1 large, sliced, frozen
- Avocado- 1 medium
- Cocoa powder- ⅓ cup(s), (30g) Dutch variety, sifted
- Granulated stevia sweetener- 2 tbs
- 99% fat-free plain yoghurt- ¾ cup(s), (180g)
- Cocoa powder- 1 tsp, extra to dust
Instructions:
- Using a food processor, process banana, avocado, cocoa and sweetener until smooth. Add yoghurt.
- Process again until thick and creamy. Divide mixture between four 1/2-cup (125ml) capacity serving bowls or mugs. Dust with extra cocoa and serve immediately.
Notes:
TIP: Slice banana then place in a small sealable bag to freeze. Mousse can be made ahead, covered and kept in the fridge for up to 24 hours before serving. VARIATION: Add 2 tsp brandy with cocoa in Step 1 or swap yoghurt for plain, unsweetened soy yoghurt..