I’ve tried a few different chocolate chip cookie dough recipes & THIS is by far the BEST!
•8oz block cream cheese (room temp)
•1/2 cup sugar (whatever keto sugar you like)
•1/2 cup butter (room temp)
•2 Tsp vanilla
• pinch of sea salt
•1/2 bag of the Lilly’s chocolate chips
Mix everything together & get it smooth.
Fold in the chips.
Refrigerate.
I put them in the freezer to get harder quicker 
I got 20 balls out of this & with my ingredients it is 2.2 net carbs each.
