Homemade Vegan Pineapple Soft Serve Ice Cream Recipe:
Ingredients:
- 4 cups frozen pineapple chunks
- 1/2 cup coconut milk (full-fat)
- 2 tablespoons maple syrup (or your preferred sweetener)
- 1 teaspoon vanilla extract
- Optional toppings: shredded coconut, chopped nuts, fresh pineapple chunks
Instructions: - Freeze the Pineapple:
- Prior to making the ice cream, freeze ripe pineapple chunks for at least 4 hours or overnight.
- Blend the Ingredients:
- In a high-speed blender or food processor, combine the frozen pineapple chunks, coconut milk, maple syrup, and vanilla extract.
- Blend on high until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides of the blender or processor a few times to ensure even blending.
- Serve Immediately or Freeze:
- Serve the pineapple soft serve ice cream immediately for a soft-serve texture.
- If you prefer a firmer texture, transfer the mixture to a lidded container and freeze for an additional 1-2 hours.
- Serve with Toppings:
- Scoop the vegan pineapple soft serve into bowls or cones.
- Top with shredded coconut, chopped nuts, or fresh pineapple chunks for added texture and flavor.
- Enjoy!
- Indulge in your homemade Vegan Pineapple Soft Serve Ice Cream, a refreshing and tropical treat that’s perfect for satisfying your sweet cravings.
