1 apple, diced (such as Granny Smith or Honeycrisp)
1/4 cup dried cranberries (unsweetened if possible)
1/4 cup celery, finely chopped
2 tablespoons red onion, finely chopped
Salt and pepper to taste
Lettuce leaves (for serving, optional)
Instructions:-
In a bowl, mix together the Greek yogurt, light mayonnaise, and Dijon mustard to create the dressing.
Add the diced chicken breast, diced apple, dried cranberries, chopped celery, and chopped red onion into the dressing. Mix well to coat everything evenly.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve on a bed of lettuce leaves if desired, or use it to make a sandwich or wrap…