WW Big Mac Salad

Ingredients:

For the Salad:

• 1 pound lean ground beef (you can use turkey or chicken as a lighter option)
• Salt and pepper to taste
• 8 cups shredded iceberg lettuce
• 1 cup cherry tomatoes, halved
• 1 cup dill pickles, chopped
• 1/2 cup reduced-fat shredded cheddar cheese

For the Dressing:

• 1/2 cup fat-free Greek yogurt
• 2 tablespoons light mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon white vinegar
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Cook the Ground Beef: In a skillet over medium-high heat, cook the lean ground beef until browned and cooked through. Season with salt and pepper to taste.
2. Prepare the Dressing: In a small bowl, whisk together the fat-free Greek yogurt, light mayonnaise, Dijon mustard, white vinegar, onion powder, garlic powder, salt, and pepper. Adjust seasoning to taste.
3. Assemble the Salad:
   • In a large bowl, combine the shredded lettuce, cherry tomatoes, chopped dill pickles, and reduced-fat shredded cheddar cheese.
   • Add the cooked ground beef to the salad.
4. Add Dressing: Pour the dressing over the salad and toss everything together until well combined and evenly coated.
5. Serve: Divide the Big Mac salad among serving plates or bowls.
6. Garnish (Optional): If you like, garnish with additional pickles, a sprinkle of cheese, or a drizzle of extra dressing.
7. Enjoy: Enjoy your Weight Watchers-friendly Big Mac Salad!