Keto Recipes
Keto French Onion Soup
![soup 1](https://i0.wp.com/dieter24.com/wp-content/uploads/2023/12/soup-1.jpg?resize=526%2C470&ssl=1)
Ingredients:
- 4 large yellow onions, sliced thinly
- 4 tbsp. unsalted butter
- 4 cups beef broth
- 2 cups water
- 1/4 cup dry sherry
- 1 tsp. fresh thyme leaves
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 oz. shredded Gruyere cheese
Instructions:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the sliced onions to the pot and stir to coat them in the butter.
- Cook the onions, stirring occasionally, for 30-40 minutes or until they are golden brown and caramelized.
- Add the beef broth, water, sherry, thyme, salt, and black pepper to the pot.
- Bring the soup to a simmer and let it cook for 20-30 minutes, or until the flavors have melded together.
- Preheat the broiler on your oven.
- Ladle the soup into 4 oven-safe bowls.
- Sprinkle the shredded Gruyere cheese over the top of each bowl of soup.
- Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve the soup hot, optionally garnished with additional thyme leaves.
Nutrition Facts (per serving):
- Calories: 343
- Fat: 25g
- Protein: 16g
- Carbohydrates: 14g
- Fiber: 2g
- Net Carbs: 12g
Servings: 4