Weight Watchers Cinnamon Roll Casserole:

Ingredients:

For the Casserole:

• 1 can reduced-fat cinnamon rolls (8 rolls)
• 2 large eggs
• 1/2 cup unsweetened almond milk (or any milk of your choice)
• 1 teaspoon vanilla extract

For the Cinnamon Swirl:

• 1/4 cup brown sugar substitute (e.g., Swerve Brown)
• 1 tablespoon ground cinnamon
• 2 tablespoons light butter or margarine, melted

For the Icing (optional):

• 1/2 cup powdered sugar substitute (e.g., Swerve Confectioners)
• 2 tablespoons fat-free cream cheese, softened
• 1-2 tablespoons unsweetened almond milk

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Prepare the Cinnamon Swirl:
   • In a small bowl, mix together brown sugar substitute, ground cinnamon, and melted light butter. Set aside.
3. Prepare the Casserole:
   • Cut each cinnamon roll into quarters.
   • In a separate bowl, whisk together eggs, almond milk, and vanilla extract.
   • Add the cinnamon roll pieces to the egg mixture, coating them evenly.
4. Assemble the Casserole:
   • Layer half of the coated cinnamon roll pieces in the prepared baking dish.
   • Drizzle half of the cinnamon swirl mixture over the cinnamon roll layer.
   • Repeat with the remaining cinnamon roll pieces and cinnamon swirl mixture.
5. Bake:
   • Bake in the preheated oven for 25-30 minutes or until the casserole is golden brown and cooked through.
6. Prepare the Icing (optional):
   • In a bowl, whisk together powdered sugar substitute, softened fat-free cream cheese, and almond milk until smooth.
7. Serve:
   • Drizzle the optional icing over the warm casserole.
   • Let it cool slightly before serving.

Nutritional Information (Approximate, per serving):

• Calories: 150-180 calories
• Protein: 3-4g
• Carbohydrates: 22-25g
• Fat: 7-9g
• Fiber: 1-2g