Certainly! Here’s a modified version of the Chocolate Caramel Pecan Fudge recipe with estimated Weight Watchers SmartPoints:
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup sugar-free caramel sauce
- 1/2 cup chopped pecans (unsalted)
- 1/2 cup fat-free sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions:
- Line a square baking dish with parchment paper.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and milk chocolate chips. Microwave in 30-second intervals, stirring each time, until melted and smooth.
- Stir in the sugar-free caramel sauce, chopped pecans, fat-free sweetened condensed milk, and vanilla extract until well combined.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Refrigerate for at least 2-3 hours or until the fudge is set.
- Once set, lift the parchment paper to remove the fudge from the dish. Cut it into small squares.
Nutritional Information (per piece, values may vary):
- Calories: Approximately 70 kcal per piece
- Weight Watchers SmartPoints: Approximately 2 SmartPoints per piece (values may vary)
