The recipe is as follows:
4 eggs, a pound of cooked pork sausage, sharp cheddar cheese, Swiss cheese, cup of onion and bell pepper sautéed, garlic powder, 16 ounces sour cream salt and pepper. Mix it all together and Cook in oven at 325 degrees in either a glass dish or, I used a tart pan with removeable bottom.
Voila!!! 
