Weight Watchers Recipes
WW Chocolate Kodiak Muffins
![image 2023 10 09T20 06 28 912Z](https://i0.wp.com/dieter24.com/wp-content/uploads/2023/11/image_2023_10_09T20_06_28_912Z.png?resize=563%2C470&ssl=1)
WW Chocolate Kodiak Muffins
Prep Time 5 minutes
Cook Time 17 minutes
Servings 12 Muffins
Ingredients
- 2 Eggs
- 2/3 Cup Unsweetened Apple Sauce
- 2 Tbsp Brown Sugar
- 1 Tsp Vanilla
- 1/2 Cup Milk
- 1 1/2 Cups Kodiak Cake Chocolate Chip Power Cake Mix
- 1 Tsp Baking Powder
- 1/3 Cup Baking Cocoa
Instructions
- Grease your silicone muffin pan with oil, or line your muffin pan with muffin liners.
- Preheat your oven to 350 degrees and get started on mixing.
- In a bowl combine all your wet ingredients and mix well with a whisk.
- Next, mix in your dry ingredients except for your sprinkles and mix well.
- Scoop into your muffin pan. Now we use a potato scoop or an ice cream scoop the batter into the muffin pan. It makes for a much easier and cleaner process.
- Bake for about 17 minutes and start to check the doneness of the muffins.
- Enjoy!
HOW TO MAKE CHOCOLATE WW KODIAK MUFFINS: - Grease your silicone muffin pan with oil, or line your muffin pan with muffin liners. I like silicone because there is no trash! I am sure I am not the only mom who has to worry about where the kids put their garbage!
- Preheat your oven to 350 degrees and get started on mixing.
- In a bowl combine all your wet ingredients and mix well with a whisk.
- Next, mix in your dry ingredients except for your sprinkles and mix well.