Buffalo chicken Chaffle
4 oz cream cheese
4 oz cheddar cheese
4 oz shredded chicken
Buffalo Wing Sauce to taste.
Mix it all up. Put about 1/3 cup of mixture in mini waffle iron. Cook 5 minutes. Turned out really good! The cheese crisps nicely and is reminiscent of the crispy bits that ooze out and melt when making a grille cheese sandwich. Dip in Ranch Dressing.
