Eggs with Beans, Ham and Toasts

1 serving (315 g) of Eggs with Beans, Ham and Toasts contains 530 kcal, 20.6 g Fat, 45.3 g Carbs and 39.7 g Protein. Modify the servings here.

Ingredients of 1 serving (315 g)

ingredients.

Whole Egg

2 count (110 g)

Beans

1/2 cup (100 g)

Ham

2 slice (60 g)

Sliced Bread

1 slice (40 g)

Oil

1/2 tablespoon (5 g)

Instructions

1.

For this recipe you need cooked beans.

2.

Heat the oil in a pan and fry the eggs.

3.

Separately, cut the bread diagonally and toast in a pan without oil and set aside.

4.

When serving, place the cooked beans, ham slices, eggs and toast on a plate.

5.

If you wish, you can season the beans with paprika and garlic powder.