Grilled Chorizo Pig Shots with Blue Cheese Stuffing
INGREDIENTS
Grilled Chorizo and Blue Cheese-Stuffed Burgers
250 Grams bacon use bacon strips
1/4 Cup brown sugar
2 tablespoons olive oil
1 piece chorizo diced
1 piece red onion minced
500 Grams Beef use ground beef
1/4 Cup blue cheese divided
2 pieces Burger buns
6 leaves arugula leaves
2 pieces tomatoes sliced
INSTRUCTIONS
Arrange bacon strips in a single layer on a baking sheet. Sprinkle with brown sugar and bake for 20 minutes. Set aside and keep warm.
Heat olive oil in a saucepan and saute chorizo and red onion for 5 minutes. Set aside.
Divide ground beef int o 4 portions. Sandwich half of the blue cheese and chorizo mixture between 2 portions of ground beef, making sure to seal the edges of the patty around the filling. Repeat to make another patty.
Preheat the grill. Grill burger patties for about 5 minutes on both sides. Finish cooking the burger patties in an oven preheated to 350 degrees fahrenheit for 8 to 10 minutes.
Toast burger buns on the grill for 1 to 2 minutes. Place 3 arugula leaves and a burger patty on a bottom bun half. Top with the tomatoes and candied bacon; cover with the top bun half. Repeat to make a second burger.
