CORN SALAD RECIPE:
Ingredients
- ▢1 can white corn (drained and rinsed )
- ▢3 tbsp light mayonnaise (I prefer Hellman’s)
- ▢1/4 cup chopped scallions
- ▢1/4 cup diced tomatoes
- ▢salt and pepper to taste
Instructions
- Drain the corn and rinse under cold water
- Add to a mixing bowl and add in the mayo, scallions, tomatoes, salt and pepper
- Mix well. This tastes even better after sitting in the fridge for a bit but can be eaten immediately!
Notes
3 WW points for the entire thing!
Nutrition
WW Points*: 1pts | Serving: 1g | Calories: 115kcal | Carbohydrates: 14.9g | Protein: 2.8g | Fat: 4.8g | Saturated Fat: 0.5g | Sodium: 588.8mg | Fiber: 4.2g | Sugar: 9.4g
