Vegan Recipes
🍫 5-Minute Vegan Nutella🕒 Prep Time: 5 minutes🍽 Yields: ~1 cup
🧾 Ingredients
1 cup roasted hazelnuts (store-bought or home-roasted)
2–3 tbsp cocoa powder (unsweetened)
1/4 cup maple syrup (or agave/date syrup)
1/2 tsp vanilla extract
Pinch of salt
2–4 tbsp plant milk (almond, oat, or soy — as needed for creaminess)
💡 Optional: Add 1–2 tsp melted coconut oil for extra smooth texture.
🥣 Instructions
- Blend the Hazelnuts:
In a high-speed blender or food processor, blend hazelnuts until they turn into a smooth nut butter (takes 2–4 minutes depending on your equipment — scrape down sides as needed). - Add Remaining Ingredients:
Add cocoa powder, maple syrup, vanilla, and salt.
Blend again until fully combined.
- Adjust Consistency:
Add plant milk 1 tbsp at a time until it reaches your desired creamy spreadable consistency.
🫙 Storage
Store in an airtight jar in the fridge for up to 2 weeks.
Let sit at room temp a few minutes before spreading if it thickens.