πŸ“ 5-Ingredient Vegan Strawberry Ice Cream

πŸ“ 5-Ingredient Vegan Strawberry Ice Cream

πŸ•’ Prep Time: 10 mins

πŸ•’ Freeze Time: 4–6 hours
🍽 Servings: 4


🧾 Ingredients

  • 2 cups fresh or frozen strawberries (hulled)
  • 1 can (400ml) full-fat coconut milk (chilled overnight for creaminess)
  • 1/3–1/2 cup maple syrup (adjust to taste)
  • 1 tbsp lemon juice (brightens flavor)
  • 1 tsp vanilla extract

πŸ₯£ Instructions

1. Blend Everything:

  • Add strawberries, chilled coconut milk, maple syrup, lemon juice, and vanilla to a blender.
  • Blend until completely smooth.

2. Taste Test:

  • Taste and adjust sweetness if needed (add more maple syrup or a pinch of salt to enhance flavor).

3. Freeze:

  • Pour the mixture into a loaf pan or freezer-safe container.
  • Cover and freeze for about 4–6 hours, stirring every hour for the first 2–3 hours to reduce iciness (optional but recommended for better texture).

4. Serve:

  • Let sit at room temp for 5–10 mins before scooping.

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