3-INGREDIENT WW LEMON CAKE

🍋 3-Ingredient Weight Watchers Lemon Cake: A Simple & Scrumptious Delight 🍰
Introduction
Looking for a dessert that’s light, lemony, and easy on the SmartPoints? This 3-Ingredient Weight Watchers Lemon Cake is the answer! It’s bright, tangy, fluffy, and comes together in minutes—perfect for when you need a sweet treat without the fuss (or the guilt). Whether you’re on WW or just trying to make smarter dessert choices, this cake is a refreshing and low-effort indulgence that doesn’t compromise on flavor.

🌟 Why You’ll Love This Cake
Only 3 main ingredients – pantry staples!

1 WW point per slice (without glaze!)

Ready in just 35 minutes

Moist, tangy, and perfectly sweet

Easy to customize with optional glaze or toppings

🍋 Ingredients (Makes 12 slices)
For the Cake:
1 box (15.25 oz) lemon cake mix (low-carb preferred for WW-friendliness)

5.3 oz container lemon Greek yogurt (nonfat works great!)

1 cup water

Optional Vanilla Lemon Glaze:
1 cup powdered sugar

2 tbsp milk

2 tbsp lemon juice

1/4 tsp vanilla extract

👩‍🍳 Instructions

1. Prep Your Pan
   Preheat your oven to 350°F (175°C). Lightly grease a bundt pan (or a 9×13 dish if you don’t have one) and set aside.
2. Mix the Batter
   In a large bowl, combine the cake mix, Greek yogurt, and water. Stir until smooth and well mixed—no electric mixer needed!
3. Bake
   Pour the batter into your prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool
   Let the cake cool in the pan for 10 minutes, then invert onto a wire rack and let cool completely.
5. Optional Glaze
   While the cake is cooling, whisk together glaze ingredients until smooth. Drizzle over the completely cooled cake for an extra lemony touch.

📏 WW Points Breakdown
1 WW SmartPoint per slice (without glaze, based on 12 servings)

Glaze will add additional points—use sparingly or skip to keep it point-friendly.

📝 Notes & Tips
Make it your own: Use vanilla or plain Greek yogurt if you want to tone down the lemon flavor a bit.

Storage: Keep covered in the fridge for up to 4 days. Best served chilled or at room temperature.

Portion control: This cake cuts easily into 12 neat slices, so it’s great for meal prepping desserts for the week.

🍰 Nutrition (Per Slice, without glaze)
Calories: 146

Carbs: 31g

Sugar: 17g

Fat: 2g

Protein: 3g

WW Points: 1
(based on specific low-carb cake mix & nonfat yogurt)