Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices (or any topping of your choice)
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the Cheese: Spoon small mounds (about 1 tablespoon) of shredded mozzarella onto the parchment paper. Flatten each mound slightly to form a small circle, about 2 inches in diameter, to give the chips their shape.
- Add the Toppings: Place 1–2 small pepperoni slices on top of each cheese circle.
- Bake: Place the baking sheet in the oven and bake for 5–8 minutes, or until the cheese is melted and the edges are golden and crispy.
- Cool and Serve: Let the chips cool on the baking sheet for a couple of minutes. This will allow them to crisp up fully. Once cool, serve and enjoy your pizza chips!
Tips:
- You can use Italian seasoning or red pepper flakes for extra flavor before baking.
- If you’d like a lower-fat option, try turkey pepperoni or a light cheese blend.
