1 Minute Microwave Cheesecake

Ingredients (for 1 serving):

• 2 oz (about ¼ cup) cream cheese, softened
• 2 tbsp sour cream (or Greek yogurt, optional)
• 1 egg
• 1 ½ tbsp powdered erythritol (or sweetener of choice, to taste)
• ½ tsp vanilla extract
• Optional: ¼ tsp lemon juice for that cheesecake tang

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🔥 Directions:

1. Soften cream cheese:
   • In a microwave-safe mug or ramekin, microwave cream cheese for 10–15 seconds until soft.
   • Stir well to make it smooth.
2. Mix it up:
   • Add egg, sweetener, vanilla, sour cream, and lemon juice (if using).
   • Whisk or stir until the mixture is smooth and lump-free.
3. Microwave:
   • Microwave on high for 45–60 seconds.
   • The center should look set but still slightly soft — it will firm up as it cools.
4. Cool & enjoy:
   • Let cool for 2–3 minutes before eating warm, or chill for 10–15 minutes if you prefer it cold like classic cheesecake.

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🍓 Optional Toppings:

• A few berries
• Keto chocolate chips
• Sugar-free whipped cream
• Chopped nuts or a drizzle of peanut butter