Weight Watchers Recipes

Zucchini Breakfast Casserole with Sausage and Egg

This Zucchini Breakfast Casserole skillet is a delicious one pan breakfast recipe! Our zucchini breakfast casserole is packed with protein and will keep you full and energized in the


  • 1 tbsp butter
  • ▢¼ cup onion finely chopped
  • ▢½ cup bell pepper red, diced
  • ▢3 cups zucchini grated (can add more zucchini if you like!)
  • ▢½ lb ground turkey sausage
  • ▢3 eggs beaten
  • ▢⅓ cup cheese Pepper Jack, grated


  • Preheat oven to 350°F.
  • Sauté the onion, bell pepper and zucchini in butter until onion is clear and zucchini is a little soft. 1 tbsp butter, 1/4 cup onion, 1/2 cup bell pepper, 3 cups zucchini
  • Dry excess water from zucchini, bell pepper and onion on a paper towel or in a colander.
  • Sauté the sausage until cooked. 1/2 lb ground turkey sausage
  • Add the zucchini, bell pepper, onion, and sausage to a greased 8×8 pan.
  • Scramble the eggs and pour on top of the sausage in the pan. 3 eggs
  • Grate cheese on top, if desired. 1/3 cup cheese
  • Bake uncovered 35-40 minutes.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button