Recipe:
Make your French toast egg mix. (No sugar) I used, eggs, splash of almond milk, Splenda to taste, vanilla extract and cinnamon.
Soak your egg life egg white wraps in it for an hour or more. (Longer is better or even overnight)
Poke your wraps with a fork all over to get that wash to penetrate.
Coat your pan with Pam or spray of your choice and cook 1-2 min each side.
Top with a drizzle of sugar free syrup. Add fruit or toppings of your choosing. I used homemade berry compote. (Frozen berries in crock pot with Splenda. I keep these in the fridge weekly for various uses.)
Enjoy!!!
