Zero point cowboy caviar

Ingredients:

• 1 can black beans (rinsed & drained)
• 1 can corn (or 1½ cups fresh/frozen corn, thawed)
• 1 cup diced tomatoes (or halved cherry tomatoes)
• 1 bell pepper (any color), diced
• ½ red onion, finely chopped
• 1 jalapeño, finely diced (optional for heat)
• ¼ cup chopped fresh cilantro
• Juice of 2 limes
• 2 tbsp apple cider vinegar or red wine vinegar
• 1 tsp garlic powder
• 1 tsp cumin
• Salt & pepper to taste

🥄 Instructions:

1. Prep everything:
   Dice all your veggies, rinse beans and corn, and toss them in a large bowl.
2. Add flavor:
   Pour in lime juice, vinegar, and sprinkle with garlic powder, cumin, salt, and pepper.
3. Mix & chill:
   Toss everything well to combine. Chill in the fridge for 30 minutes to let the flavors meld.
4. Serve:
   Enjoy with veggie sticks, lettuce cups, or spooned over grilled chicken or fish.
   (Skip chips to keep it zero-point!)

💡 Tips:

• Use no-salt-added beans and corn for more control over sodium.
• Add diced avocado before serving if you’re okay with extra points.
• Keeps in fridge 3–4 days — flavors get better with time!