This dip is great with celery sticks, carrots, thin pretzels, blue cheese crumbles, crackers, or inside a tortilla for wraps.
There are endless possibilities for this dip!
Ingredients:
- 4 (4 oz.) skinless, boneless chicken breast
- 1/2 cup Frank’s Buffalo wing sauce
- 1/2 (1 oz.) package or .5 oz dry Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- 1/2 cup non fat plain or Greek yogurt
Directions:
- Combine first three ingredients into slow cooker for 4-6 hours on low.
- Using a fork shred chicken and stir in non fat Greek or plain yogurt 30 minutes before serving. Cook on low for an additional 30 minutes
- Garnish with more buffalo sauce and sliced green onions, if desired.
- Serve with celery, thin pretzels, carrot sticks, or low point crackers.
Notes:
- Point value only includes the dip.
- This dip tastes great with celery or carrot sticks. I also love dipping Tostitos Bite Size Chips in it as well.
Makes 6 ( 1/3 cup) servings
