Zero Point Apple Pie (WW-Friendly)
Servings: 4
WW Points: 0 (on most plans using 0-point ingredients)
This Zero Point Apple Pie is proof that you don’t need sugar, butter, or pastry to enjoy all the comforting warmth of a classic dessert. It’s a simple, soul-soothing dish that captures the essence of freshly baked apple pie — sweet, spiced, and tender — while staying completely within your Weight Watchers goals. Whether you’re winding down on a chilly evening or looking for a guilt-free treat after dinner, this pie-inspired bowl of goodness is just the thing.
Each spoonful is filled with soft, caramelized apples that have been gently simmered with cinnamon, nutmeg, and vanilla. The apples release their natural juices as they cook, creating a warm, syrupy coating that feels indulgent but contains no added sugar. A splash of lemon juice balances the sweetness and brings out the apples’ natural flavor, while the spices add a cozy aroma that fills your kitchen with the scent of homemade pie.
What makes this dessert truly special is its simplicity — no crust to bake, no oven required, and no points to count. It’s a dessert you can make in under 20 minutes, using pantry staples and fresh fruit. Topped with a dollop of nonfat Greek yogurt or a sprinkle of cinnamon, it delivers that nostalgic apple pie comfort with none of the guilt.
Enjoy it warm right from the pot, chilled the next day, or even served over a scoop of banana “nice cream” for a treat that feels rich and satisfying. This recipe is a sweet reminder that healthy eating doesn’t have to mean giving up your favorite flavors — just finding new, creative ways to enjoy them.
Ingredients:
- 4 medium apples (like Honeycrisp, Fuji, or Gala), peeled and thinly sliced
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg (optional)
- 1/2 tsp vanilla extract
- Juice of half a lemon
- Pinch of salt
- 1–2 tbsp water (as needed for cooking)
- Optional: A sprinkle of no-calorie sweetener like Stevia, monk fruit, or erythritol (to taste)
Instructions:
- Prepare the apples:
Peel, core, and thinly slice the apples. Place them in a medium saucepan. - Flavor & cook:
Add cinnamon, nutmeg, vanilla, lemon juice, and a pinch of salt to the apples. Add 1–2 tbsp of water to help them steam. Cook over medium heat for about 10–15 minutes, stirring occasionally, until apples are soft and tender. Add sweetener to taste if your apples aren’t sweet enough. - Serve warm:
Spoon into bowls and enjoy as-is or with a dollop of fat-free Greek yogurt or sugar-free whipped topping (both 0 points on many plans).
🍏 Optional Toppings (all 0 points on many plans):
- Crushed cinnamon-flavored puffed cereal
- Nonfat Greek yogurt “whipped cream” (add a bit of sweetener + vanilla)
- A sprinkle of crushed walnuts or granola if you’re okay with adding a point or two
