WW LOW CALORIE WENDY’S FROSTY
Ingredients:
- 1 cup unsweetened almond milk or skim milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons protein powder (vanilla or chocolate, low in sugar)
- 1/2 teaspoon pure vanilla extract
- 1-2 packets of sugar substitute (adjust to taste)
- 1-2 cups of ice
- A pinch of salt (optional)
- Whipped topping for garnish (optional)
Instructions:
- In a blender, combine the unsweetened almond milk (or skim milk), unsweetened cocoa powder, protein powder, vanilla extract, sugar substitute, and a pinch of salt if desired.
- Add the ice to the blender. The amount of ice can be adjusted to achieve the desired thickness. Start with 1 cup and add more if needed.
- Blend the ingredients until the mixture becomes smooth and creamy. You may need to stop and scrape down the sides of the blender and blend again to ensure everything is well mixed.
- Taste the mixture and adjust the sweetness and chocolate flavor according to your preference by adding more sugar substitute or cocoa powder if necessary.
- Once you’re satisfied with the taste and texture, pour the low-calorie Wendy’s Frosty into a glass or bowl.
- You can optionally garnish it with a dollop of whipped topping if you like.
The WW points for this homemade Wendy’s Frosty will depend on the specific brands and quantities of ingredients you use. By choosing low-calorie and sugar-free ingredients, you can keep the point value lower. Be sure to calculate the WW points based on your specific recipe.
