🍕 WW Crust-less Pizza Bake
(Low-Point, High-Flavor!)
Looking for that perfect pizza night fix without the carbs or guilt? This WW Crustless Pizza Bake is exactly what you need! Loaded with your favorite pizza toppings, smothered in melty mozzarella, and baked to golden perfection—all without the crust. It’s cheesy, hearty, and completely customizable, making it perfect for meal prep, family dinners, or game nights.
Made with lean ground meat and fresh veggies, this recipe satisfies every pizza craving while staying on track with your Weight Watchers points. Even better? It’s gluten-free, keto-friendly, and incredibly easy to make in bulk, just like the photo shows!
🧾 Ingredients
Base Layer:
1 lb lean ground turkey or chicken (or 93% lean beef)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp Italian seasoning
Salt & pepper to taste
Optional: 1/4 tsp crushed red pepper flakes for heat
Layered Toppings:
1/2 cup no-sugar-added marinara or pizza sauce (check your WW app for lowest-point options)
1 1/2 cups shredded part-skim mozzarella cheese
1/2 cup diced green bell peppers
1/2 cup diced tomatoes
1/4 cup black and green olives, sliced
Optional: sliced mushrooms, onions, banana peppers, turkey pepperoni, or jalapeños
👩‍🍳 Instructions
Preheat oven to 375°F (190°C). Lightly spray a baking dish or foil tray with nonstick spray.
Brown your meat in a skillet over medium heat. Season with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook until no longer pink, about 5–7 minutes.
Transfer meat to the bottom of your baking dish and press into an even layer.
Spoon the marinara sauce over the meat layer.
Sprinkle shredded mozzarella over the sauce generously.
Top with your favorite veggies and optional toppings like olives, peppers, or pepperoni.
Bake for 20–25 minutes, or until the cheese is bubbly and golden brown.
Let it cool for 5–10 minutes before slicing and serving.
🍽️ Serving Suggestions
Serve with a simple side salad for a full, balanced meal.
Portion into individual meal prep containers for easy lunches or dinners throughout the week.
Top with red pepper flakes, Italian herbs, or a drizzle of balsamic glaze for extra flavor!
📦 Storage & Meal Prep Tips
Refrigerate: Keeps well in the fridge for 4–5 days.
Freeze: Wrap tightly and freeze for up to 2 months. Reheat in the oven or microwave.
Meal Prep Tip: Make a double batch in foil pans (like pictured) to freeze and pull out on busy nights!
đź’™ Weight Watchers Points (Estimated)
Per serving (1/6 of the recipe): ~4–6 points, depending on sauce, cheese, and toppings.
