WW CORN CASSEROLE
INGREDIENTS
1
(15 ounce) can corn, drained
1
(15 ounce) can cream-style corn
1
(8 ounce) box Jiffy corn muffin mix
1⁄2
cup sour cream
1⁄2
cup cream cheese, softened
1⁄2 – 1
cup shredded cheddar cheese
DIRECTIONS
- Combine everything but the cheddar cheese.
- Pour into greased 8-inch casserole.
- Bake at 425° for 45 minutes.
- Top with cheddar and bake and additional 5 min or until cheese is melted.
- Let stand for 10 minutes before serving.
NUTRITION INFO
Serving Size: 1 (151) g
Servings Per Recipe: 9
AMT. PER SERVING% DAILY VALUE
Calories: 279
Calories from Fat 117 g42 %
Total Fat 13 g20 %
Saturated Fat 6.2 g30 %
Cholesterol 27.9 mg9 %
Sodium 432.1 mg18 %
Total Carbohydrate 37 g12 %
Dietary Fiber 3.3 g13 %
Sugars 9.7 g38 %
Protein 6.8 g13 %
