INGREDIENTS:
- 1 Box Chocolate Cake Mix
- 1/4 Cup 100 Calorie Greek Vanilla Yogurt
- 1 Cup of water
INSTRUCTIONS
- Preheat your oven to 350 degrees.
- In a bowl whisk together your yogurt and water.
- Mix in the dry cake mix, you will not use any other ingredients on the cake mix box.
- Take a paper towel and get it wet with vegetable oil.
- Rub down the Muffin Pan with the greased paper towel so your muffins will easily pop out of the pan.
- I always use a cookie scoop to fill the baking cups half full, these do grow fairly large.
- Bake for about 15-22 minutes depending on your oven, I use a toothpick to check the doneness of the muffin.
- Serve and enjoy!!
NUTRITION
Serving: 40g | Calories: 47kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 90mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 0.4IU | Calcium: 18mg | Iron: 0.5mg
