Weight Watchers Recipes

WW Chocolate Kodiak Muffins

WW Chocolate Kodiak Muffins

Prep Time 5 minutes

Cook Time 17 minutes

Servings 12 Muffins

Ingredients

  • 2 Eggs
  • 2/3 Cup Unsweetened Apple Sauce
  • 2 Tbsp Brown Sugar
  • 1 Tsp Vanilla
  • 1/2 Cup Milk
  • 1 1/2 Cups Kodiak Cake Chocolate Chip Power Cake Mix
  • 1 Tsp Baking Powder
  • 1/3 Cup Baking Cocoa

Instructions

  1. Grease your silicone muffin pan with oil, or line your muffin pan with muffin liners.
  2. Preheat your oven to 350 degrees and get started on mixing.
  3. In a bowl combine all your wet ingredients and mix well with a whisk.
  4. Next, mix in your dry ingredients except for your sprinkles and mix well.
  5. Scoop into your muffin pan.   Now we use a potato scoop or an ice cream scoop the batter into the muffin pan.  It makes for a much easier and cleaner process.
  6. Bake for about 17 minutes and start to check the doneness of the muffins.
  7. Enjoy!
    HOW TO MAKE CHOCOLATE WW KODIAK MUFFINS:
  8. Grease your silicone muffin pan with oil, or line your muffin pan with muffin liners. I like silicone because there is no trash! I am sure I am not the only mom who has to worry about where the kids put their garbage!
  9. Preheat your oven to 350 degrees and get started on mixing.
  10. In a bowl combine all your wet ingredients and mix well with a whisk.
  11. Next, mix in your dry ingredients except for your sprinkles and mix well.

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