ww chicken quesadillas recipe:
Ingredients
- 4 Ole Xtreme Tortillas
- ½ pound boneless skinless chicken breasts, cut into small pieces
- ½ bell pepper, diced
- ½ onion, diced
- 1 cup 2% shredded cheddar cheese
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon chili powder
- ¼-½ cup water as needed
Instructions
- Preheat oven to 375 degrees.
- In a large nonstick skillet or wok, heat ¼ cup water along with bell peppers and onions. Cook on high for 5 minutes until translucent and tender.
- Add the diced chicken, cumin, garlic powder, salt, and chili powder. May add more water if needed to prevent sticking.
- Cook chicken and vegetable mixture for 5-7 minutes or until chicken is cooked through and no longer pink.
- Remove from heat and set aside.
- Place tortilla on baking sheet, and scoop ¼ vegetable and chicken mixture onto one side of the tortilla. You will be folding the tortilla in half to form a half moon, so add the mixture to a single side.
- Sprinkle ¼ cheese onto mixture and fold tortilla over to form a quesadilla.
- Continue process with all 4 tortillas.
- Bake at 375 degrees for 15-18 minutes, flipping halfway through cook time.
