WW BLUEBERRY LEMON SCONES

WW BLUEBERRY LEMON SCONES

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup granulated sugar (or a sugar substitute for fewer points)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• Zest of one lemon
• 3 tablespoons cold unsalted butter, cut into small pieces
• 1/2 cup unsweetened almond milk (or any milk of your choice)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, salt, and lemon zest. Mix these dry ingredients together.
3. Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the unsweetened almond milk, egg, and vanilla extract.
5. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined.
6. Gently fold in the blueberries.
7. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Be careful not to over-knead, as this can make the scones tough.
8. Pat the dough into a circle about 1 inch thick. Cut the circle into 8 wedges.
9. Place the scones on the prepared baking sheet, leaving some space between them.
10. Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and cooked through.
11. Let the scones cool on a wire rack .
12. Enjoy your WW Blueberry Lemon Scones as a delightful and satisfying treat.