Ready In:
20mins
Ingredients:
6
Serves:
4
INGREDIENTS:
2 teaspoons extra virgin olive oil
1 lb cremini mushrooms or 1 lb white mushroom, cleaned, stems discarded, and caps halved
2 garlic cloves, minced
1⁄4 teaspoon thyme
1⁄4 teaspoon salt
1 tablespoon balsamic vinegar
DIRECTIONS
- Heat large nonstick skillet over medium-high heat.
- Swirl in the oil, then add the mushrooms.
- Saute, stirring frequently, 1 minute.
- Add the garlic, thyme, and salt; saute until fragrant, stirring frequently, 1 minute.
- Add the vinegar and cook, strring often, until all liquid evaporates.
- 1 Point for 1/2 cup.
