WOOLWORTH ICE BOX CHEESECAKE RECIPE:
INGREDIENTS
- 1(3 ounce) package lemon Jell-O gelatin
- 1cup boiling water
- 8ounces cream cheese
- 1cup granulated sugar
- 4tablespoons lemon juice(less if you don’t want to much lemon)
- 1(14 ounce) can carnation evaporated milk, well chilled
- 1graham cracker pie crust
- DIRECTIONS
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
- In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
- Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
- Spread filling over and top with more crushed Graham crackers. Chill
