Impress your guests with this show-stopping, deliciously seasoned Whole Roasted Cauliflower recipe. And the great thing is that it only takes 5 minutes of prep and a few basic ingredients!
Ingredients
US Customary
Metric
▢1 medium head cauliflower
▢¼ cup olive oil
▢¼ cup parmesan cheese,
▢3 tablespoons butter, melted
▢3 garlic cloves, grated
▢1 teaspoon smoked paprika
▢½ teaspoon dried thyme
▢1 teaspoon salt
▢½ teaspoon ground black pepper
Instructions
Preheat oven to 375°F.
Wash your cauliflower and trim the stem and leaves, making sure you don’t cut off any florets.
Place the head of cauliflower in a dutch oven, casserole dish or large pot, stem side up.
In a small mixing bowl, add in all the remaining ingredients and whisk to combine.
Pour half the mixture on the underside and brush to get in between the florets.
Flip the cauliflower over, brush the remaining mixture all over the top and sides, making sure the entire cauliflower is coated.
Cover and bake for 30 minutes. Then remove the cover, increase the temperature to 425°F and bake for another 15 minutes or until fork tender and golden.
Allow to cook slightly, then slice into wedges and serve.
*Make sure to scroll up and read the post for substitutions, additions and helpful tips for making this recipe.
