Air Fryer crustless Quiche


  1. 4 large eggs
  2. 1/2 cup milk (you can use whole milk, skim milk, or a milk alternative like almond milk)
  3. 1 cup chopped vegetables (bell peppers, spinach, mushrooms, onions, etc.)
  4. 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  5. Salt and pepper to taste
  6. Cooking spray or a small amount of oil for greasing the air fryer basket


  1. Preheat your air fryer to 350°F (175°C). The preheating process might not take as long in an air fryer compared to an oven.
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Grease the air fryer basket with cooking spray or a small amount of oil to prevent sticking.
  4. Place the chopped vegetables in the bottom of the greased air fryer basket.
  5. Pour the egg mixture over the vegetables.
  6. Sprinkle the shredded cheese evenly over the top.
  7. Carefully place the basket in the preheated air fryer. Cook at 350°F (175°C) for about 12-15 minutes or until the quiche is set and the top is lightly golden brown.
  8. Cooking times may vary depending on your air fryer model, so keep an eye on it, and you can always add more time if needed.
  9. Once the quiche is done, carefully remove the basket from the air fryer using oven mitts, as it will be hot.
  10. Allow the quiche to cool for a few minutes, then slice it into wedges and serve…

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