White Chocolate Peppermint Truffles

Ingredients

For the Truffles

• 1 cup sugar-free white chocolate chips
• ¼ cup heavy cream
• 2 tablespoons butter, softened
• ½ teaspoon peppermint extract
• ½ teaspoon vanilla extract
• Pinch of salt

For Coating (Optional)

• ¼ cup sugar-free white chocolate, melted
• Crushed sugar-free peppermint candies or candy canes

---

👩‍🍳 Instructions

Step 1: Make the Truffle Mixture

1. In a small saucepan, heat heavy cream over low heat until warm (do not boil).
2. Remove from heat and add white chocolate chips. Let sit 1–2 minutes, then stir until smooth.
3. Stir in butter, peppermint extract, vanilla extract, and pinch of salt.
4. Chill mixture in the fridge for 30–60 minutes, until firm enough to scoop.

---

Step 2: Form the Truffles

1. Using a teaspoon or small cookie scoop, scoop chilled mixture and roll into balls.
2. Place truffles on a parchment-lined tray. Chill 10–15 minutes to firm up.

---

Step 3: Optional Coating

1. Melt additional white chocolate in microwave or double boiler.
2. Dip each truffle into melted chocolate, then sprinkle with crushed peppermint candy.
3. Chill again until chocolate sets (about 15–20 minutes).

---

✨ Tips for Perfect Keto Truffles

• Use full-fat, sugar-free chocolate for best texture.
• Peppermint extract is strong; start with ½ tsp and adjust to taste.
• Keep truffles refrigerated; they will soften at room temperature.

---

❄️ Storage

• Store in airtight container in the fridge for up to 2 weeks.
• Can be frozen for 1–2 months; thaw before serving.

---

🌱 Variations

• Add unsweetened cocoa powder for chocolate version
• Use crushed nuts instead of peppermint for crunch
• Make mini truffles for portion control