When I made this, my kids asked for seconds. This recipe is going to be a regular go-to for us
Ingredients:
One 9-inch pie crust (homemade or store-bought) is required.
Three enormous eggs
0.5 cups of thick cream
1/3 cup full-fat milk
half a teaspoon of salt
* 1/4 teaspoon of black pepper
nutmeg, 1/4 teaspoon
Gruyere cheese, half a cup grated
Parmesan cheese, half a cup
half a cup of cheddar cheese that has been grated
Instructions:
Turn the oven on high heat (375°F, 190°C).
. Line a 9-inch pie plate with the rolled-out pie crust. After you poke the bottom with a fork, trim the edges if necessary. Cook the crust for 8 to 10 minutes, or until it turns a light golden color. After taking out of the oven, place aside.
Blend the eggs, heavy cream, whole milk, salt, pepper, and nutmeg in a large bowl until thoroughly blended.
- Until uniformly distributed, stir in the grated Gruyere, Swiss, and cheddar cheeses.
- After the oven is warmed, bake the quiche for 30–35 minutes, or until the filling sets and the top starts to turn a slight golden color.
Step7: Take the quiche out of the oven and allow it to cool for five to ten minutes before cutting it into slices and serving.
Enjoy!
