WET BURRITOS ( LOW-CARB, SUGAR-FREE!)

Burritos

• 6 Low-Carb Tortillas (If using 6g tortillas, use 6 tortillas. If 3g, use 10)
• 2 lb Ground Beef
• 1 t. Mineral Salt
• 1 T. Chili Powder
• 1 t. Minced Garlic
• 1 t. Cumin
• 1 C. Shredded Mexican Blend Cheese (Plus more for sprinkling on top of sauce!)

Sauce

• 1 8 oz. Block Cream Cheese
• 1/4 C. Chicken Broth
• 1/2 C. Tomato Sauce
• 1 t. Chili Powder
• 1/2 t. Paprika
• 1 t. Cumin
• 1 T. Minced Garlic
• 1/4 1 small Onion (No peel of course.  )Servings: people
  
  Instructions
• Sauce
  1. Add all ingredients to a food processor or blender and blend until smooth!
  Burritos
  1. Brown the ground beef. Drain and rinse. Place back in skillet and stir in the spices. Lightly spray a 9×13 inch pan with nonstick spray. Place a large spoonful of the meat mixture and a pinch of cheese in each tortilla and roll burrito style. Place in the pan and top with the burrito sauce. Top with additional cheese. Bake at 350 degrees or until the cheese is melted and it’s bubbly. Enjoy!
     
  2. Nutrition FactsAmount Per Serving
  3. Calories 390% Daily ValueTotal Fat 19.7g25%Saturated Fat 9.7g48%Trans Fat 0.0gCholesterol 136mg45%Sodium 453mg20%Total Carbohydrates 11.1g4%Dietary Fiber 5.6g20%Sugars 0.9gProtein 39.9gVitamin A 0%Vitamin C 0%Calcium 52%Iron undefined%