Indulge in the comforting flavors of a homemade classic with our recipe for Savory Homemade Beef and Bean Chili. Inspired by the beloved taste of Wendy’s chili, this rendition captures the essence of hearty goodness while offering the satisfaction of a homemade meal. Packed with wholesome ingredients and aromatic spices, this chili is perfect for cozy evenings or gatherings with loved ones.
Ingredients: For our Savory Homemade Beef and Bean Chili, you’ll need 2 pounds of premium ground beef, a large onion, a vibrant green bell pepper, two cans of diced tomatoes, a can of tomato sauce, kidney beans, and pinto beans, along with a blend of spices including chili powder, cumin, garlic powder, and oregano. Don’t forget to have salt and pepper on hand to season to perfection.
Instructions:
- Begin by browning the ground beef in a large pot or Dutch oven over medium heat until it’s cooked through, ensuring to drain any excess fat for a leaner chili.
- Add the diced onions and green bell peppers to the pot, sautéing them until they’re tender and aromatic, infusing the chili with layers of flavor.
- Incorporate the diced tomatoes, tomato sauce, kidney beans, and pinto beans into the pot, along with a cup of water to create a rich, simmering base for the chili.
- Enhance the robustness of the chili with a harmonious blend of spices, including chili powder for a kick of heat, cumin for depth of flavor, garlic powder for a savory note, and oregano for a hint of herbal essence.
- Allow the chili to gently simmer over medium-low heat, allowing the flavors to meld together and develop into a tantalizing symphony of taste. Be sure to stir occasionally to prevent sticking and ensure even cooking.
- After an hour of simmering, taste the chili and adjust the seasoning as needed, adding salt and pepper to your preference for a truly personalized touch.
- Serve our Savory Homemade Beef and Bean Chili piping hot, garnished with your favorite toppings such as shredded cheese, dollops of sour cream, diced onions, or a sprinkle of crackers for added texture and crunch.
Conclusion: With its rich flavors and wholesome ingredients, our Savory Homemade Beef and Bean Chili is sure to become a staple in your recipe collection. Whether enjoyed on a chilly evening or shared with friends and family, this chili embodies the essence of comfort food at its finest. So gather your ingredients and embrace the warmth and satisfaction of a homemade classic that’s both delicious and nourishing.
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Ingredients:
- 2 lbs ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 cup water
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- 1 teaspoon oregano
- Salt and pepper to taste
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Instructions:
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat.
- Add diced onions and green bell peppers to the pot with the ground beef. Cook until vegetables are softened, about 5 minutes.
- Stir in diced tomatoes, tomato sauce, kidney beans, pinto beans, and water.
- Add chili powder, cumin, garlic powder, oregano, salt, and pepper. Stir to combine.
- Bring the chili to a simmer over medium-low heat. Cover and let it simmer for at least 1 hour, stirring occasionally.
- Taste and adjust seasoning as needed.
- Serve hot with your favorite toppings such as shredded cheese, sour cream, diced onions, or crackers.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
