Ingredients:
- 2 medium zucchinis
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil (or 1 tablespoon dried basil)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Zucchini: Wash and trim the zucchinis. Grate them using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible.
- Mix Ingredients: In a large bowl, combine the squeezed zucchini, eggs, Parmesan cheese, basil, garlic powder, salt, and pepper. Mix well until everything is evenly incorporated.
- Form Clouds: Using a spoon or cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheet, forming small mounds. Flatten them slightly with the back of the spoon.
- Bake: Bake in the preheated oven for about 20-25 minutes, or until the zucchini clouds are golden and firm.
- Cool and Serve: Let the zucchini clouds cool slightly before serving. Enjoy them warm or at room temperature.
