This easy Taco Soup recipe is one of my favorite meals when I want something healthy, quick, and tasty. This one-pot meal can also be made in the Crock Pot or Instant Pot.
Ingredients:
- 1 can (15 oz) diced tomatoes with chili (mild or your preferred heat level)
- 1 can (14 oz) crushed tomatoes
- 1 can (15 oz) white beans, undrained
- 1 can (15 oz) black beans, undrained
- 1 packet of taco seasoning (check for a low-sodium version for a healthier option)
- Ranch spice to taste (from Trader Joe’s or a similar seasoning blend)
Instructions:
- In a large soup pot, combine the diced tomatoes with chili, crushed tomatoes, white beans (with their liquid), and black beans (with their liquid).
- Stir in the taco seasoning. You can adjust the amount of seasoning based on your taste preferences. Start with the whole packet and add more if needed.
- Add the ranch spice to taste. The amount will vary based on the specific seasoning you use, so start with a small amount and add more gradually until you achieve the desired flavor.
- Heat the soup over medium heat until it’s warmed through. Allow it to simmer for about 10-15 minutes to let the flavors meld.
- Taste the soup and adjust the seasonings if necessary. You can add more taco seasoning or ranch spice to suit your taste.
- Serve the Taco Soup hot.
WW Points (per Serving):
Tip for those who are left with no points but are seriously hungry- make a batch of Taco Soup to keep in the fridge as a go to 0 point meal.
