Weight Watchers Slow Cooker Chicken Noodle Soup recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 8 cups low-sodium chicken broth
• 4 carrots, peeled and sliced
• 4 celery stalks, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 cups uncooked whole wheat egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place Ingredients in Slow Cooker: Place the chicken breasts, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, bay leaf, salt, and pepper in the slow cooker.
2. Cook on Low: Cover and cook on low for 6-7 hours or until the chicken is cooked through and the vegetables are tender.
3. Shred Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
4. Add Noodles: Add the uncooked whole wheat egg noodles to the slow cooker. Cook for an additional 20-30 minutes or until the noodles are tender.
5. Adjust Seasoning: Taste the soup and adjust the seasoning if necessary. Remove the bay leaf.
6. Serve: Ladle the Weight Watchers Slow Cooker Chicken Noodle Soup into bowls, garnish with fresh parsley, and serve.
7. Enjoy: Enjoy your delicious and comforting slow cooker chicken noodle soup!