Ingredients:
- 1 cup fat-free Greek yogurt
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried chives
- Salt and black pepper to taste
- Optional: Splash of lemon juice for brightness
Instructions:
- Mix Yogurt and Spices: In a bowl, combine the fat-free Greek yogurt with dried dill, dried parsley, garlic powder, onion powder, dried chives, salt, and black pepper.
- Stir Well: Mix the ingredients well to ensure that the spices are evenly distributed throughout the yogurt.
- Adjust Seasonings: Taste the dip and adjust the seasonings according to your preference. If you’d like a bit of brightness, you can add a splash of lemon juice.
- Chill: For the best flavor, allow the Ranch Dip to chill in the refrigerator for at least 30 minutes before serving.
- Serve: Serve the Ranch Dip with an array of fresh vegetables, such as carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes.
Notes:
- Variations: Feel free to customize the dip to your liking. You can add a pinch of cayenne pepper for a hint of heat or incorporate other herbs and spices.
- Portion Control: While this dip is low in SmartPoints, be mindful of portion sizes to stay within your desired point range.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.
