Mix Yogurt and Spices: In a bowl, combine the fat-free Greek yogurt with dried dill, dried parsley, garlic powder, onion powder, dried chives, salt, and black pepper.
Stir Well: Mix the ingredients well to ensure that the spices are evenly distributed throughout the yogurt.
Adjust Seasonings: Taste the dip and adjust the seasonings according to your preference. If you’d like a bit of brightness, you can add a splash of lemon juice.
Chill: For the best flavor, allow the Ranch Dip to chill in the refrigerator for at least 30 minutes before serving.
Serve: Serve the Ranch Dip with an array of fresh vegetables, such as carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes.
Notes:
Variations: Feel free to customize the dip to your liking. You can add a pinch of cayenne pepper for a hint of heat or incorporate other herbs and spices.
Portion Control: While this dip is low in SmartPoints, be mindful of portion sizes to stay within your desired point range.
Storage: Store any leftovers in an airtight container in the refrigerator for up to a week.