Weight Watchers Pizza Recipe with just 2 ingredients in this pizza dough, no rising time and only 4 Weight Watchers freestyle smart points per piece (with recommended toppings I use)! It’s so crispy and delicious that you would never even know it’s a Weight Watchers pizza! Course Breakfast, dinner, lunch Cuisine American Keyword dough, pizza, weight watchers Prep Time10 minutes Cook Time20 minutes Total Time30 minutes Servings10 slices Calories187kcal
Ingredients
2 Ingredient Weight Watchers Dough:
1.5 cup 0% — nonfat Plain Greek Yogurt * this is equivalent to a 1/2 of large (750 g) container
1.5 cup self-rising flour * see notes for substitution
Toppings
1/2 cup green pepper, chopped
8 tbsp your favorite pizza sauce * I use Primo brand
1 cup brown mushrooms , sliced
1/2 200 ml can black olives
3 tbsp light feta, crumbled
100 g turkey pepperoni
400 g package of light mozzarella cheese
Instructions
Preheat oven to 400°F. Spray a 14 inch pizza pan with non- stick cooking spray.
Stir together yogurt and flour until a thick dough forms. Turn out dough onto a lightly floured surface and knead until it forms a dough ball.
Place ball directly onto pizza pan.
Begin rolling dough, gradually spreading it evenly across the pan. You can use a rolling pin and/or your hands.
Roll out to cover pan, making as much or as little crust as you’d like.
Top with Weight Watchers friendly desired toppings like turkey pepperoni
Bake for 20-25 minutes, or until crust is lightly browned and cooked through.
Optional : (if it’s not yet browned enough for you) Turn oven to broil (500 degrees F) and cook for 2 minutes or until pizza browns and is bubbly. You need to watch it very closely.
Cool for 3 minutes, cut and serve.
Notes
NOTE: Self-rising flour is all-purpose flour with baking powder and salt added. To make your own, all you have to do is combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.
