Weight Watchers One Point Sheet Pan Brownies

Ingredients:

• 1 cup unsweetened applesauce
• 1 cup plain non-fat Greek yogurt
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1 cup granulated sugar substitute (like Stevia or Splenda)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease a sheet pan or line it with parchment paper.
2. Mix Wet Ingredients:
   • In a large mixing bowl, combine the applesauce, Greek yogurt, and vanilla extract. Mix well.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together cocoa powder, flour, sugar substitute, baking powder, baking soda, and salt.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, stirring until well combined. Be careful not to overmix.
5. Spread Batter in Sheet Pan:
   • Pour the brownie batter into the prepared sheet pan and spread it evenly.
6. Bake:
   • Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
7. Cool and Cut:
   • Allow the brownies to cool in the pan for a while before transferring them to a wire rack to cool completely. Once cooled, cut them into squares or bars.
8. Optional: Dust with Cocoa Powder (if desired):
   • Dust the cooled brownies with a little cocoa powder for a finishing touch.
9. Serve:
   • Serve and enjoy your delicious, low-point Weight Watchers brownies!