Weight Watchers Old Fashioned Chocolate Fudge Recipe with sugar, cocoa, milk, butter, and vanilla extract. 2 WW Freestyle Points and 2 Smart Points.
COURSECandy
CUISINEAmerican
SERVINGS60
EQUIPMENT
Candy Thermometer
8X8 Baking Pan
Medium Saucepan
Wooden Spoon
INGREDIENTS
1 cup milk
½ cup cocoa
2 cups sugar
1 tsp vanilla extract
4 tbsp butter
INSTRUCTIONS
Prepare an 8×8 baking pan by greasing. You will use this later.
In a medium sized saucepan, add milk, cocoa, and sugar. Cook on medium/high stirring constantly. Bring mix to a boil, reduce heat and simmer. End stirring.
Use a candy thermometer, continue cooking until the temperature reaches 238° F.
Remove saucepan from the heat. Add in the butter and the vanilla. Using a wooden spoon, stir until the sheen goes away.
Pour the fudge into the prepared baking pan. After it cools, cut the fudge into approx. 1 inch pieces.
NOTES
MyWW Points: 2 Blue, 2 Green2 WW Freestyle Points and 2 Smart Points
NUTRITION
Calories: 36kcalCarbohydrates: 7.3gProtein: 0.3gFat: 0.9gFiber: 0.2gSugar: 6.9g
